A wine cellar room that is under climate control refers to a room specifically designed and maintained to store wine bottles in optimal conditions. This includes maintaining a consistent temperature between 55-58°F and a humidity level between 55-75%. The room should also be protected from light and vibration, which can damage the wine. A climate control system, such as a cooling unit and humidifier, is used to regulate the temperature and humidity in the room to ensure the wine is stored in the best possible conditions.
Why I need cooling unit for my wine cellar
A cooling unit is necessary for a wine cellar because it helps to maintain a consistent temperature that is optimal for storing wine. Temperature fluctuations can cause the wine to expand and contract, which can lead to cork failure and allow air into the bottle. This can cause the wine to spoil and lose its quality. Additionally, high temperatures can cause the wine to age too quickly and lose its complex flavors and aromas. A cooling unit helps to keep the temperature in the wine cellar between 55-58°F, which is considered to be the ideal range for storing wine. This ensures that the wine is stored in the best possible conditions and can age gracefully.