White Wines and Champagnes 12 aromas

Focus on the 12 basic aromas found in white wine and champagne, selected from the54-aroma Masterkit.
An informative booklet on the sense of smell and wine tasting. 12 illustrated texts explain how these key aromas appear and in what types of wine, with examples from the world’s finest white wines.
An introduction to whites for a first experience with Le Nez du Vin^® and a book format that fits nicely on bookshelves. 

Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g.
Made in France.
 
12 white wine aromas: FRUITY NOTES: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. FLORAL NOTES: 24 hawthorn, 27 honey. VEGETAL NOTES: 37 blackcurrant bud. ANIMAL NOTES: 47 butter. TOASTY NOTES: 48 toast, 50 roasted hazelnut.