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Le Nez du Café

 

36 or 6,  olfactory music notes, the major ones found in the world’s coffees. The illustrated book describes the aromatic group of each aroma, its odoriferous features and its presence in the world’s coffees, as well as the art of coffee growing, roasting and brewing.
An exploration as in-depth as that of wine, which will overwhelm coffee lovers.

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