Eurocave Modulorack - Wine Cellar storage system for your wine cases

Modulorack allows you to store your bottles directly in their wooden cases, for optimal bottle organisation.

Assembled, they offer large storage capacity whilst creating a particularly attractive unit in your wine storage area.
Secured to the floor, they form a sturdy, practical storage system. In this way, you can create a useful, attractive unit for storing wine bottles in their original cases.

Based on the principle of sliding shelves used in wine cabinets, Modulorack is fitted with a system of sliding trays for storing wine cases, in this way facilitating bottle access.

The spaces created in this way between the wine cases improve air circulation.

Clever, modular storage

• One Modulorack is designed to hold two 12-bottle cases.
• Several Moduloracks can be assembled to increase storage capacity.
  Please note, however, that you cannot stack more than 3 Moduloracks on top of one   another.
• The moduloracks must be secured to the floor and the wall from the second level.
• Wooden cases sold separately

Storage and preservation advice...

Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.

Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.