12 of the most representative “oaked” aromas of wine. Some of these scents are naturally present in oakwood, while others are generated during the various stages
of barrel production. This magnificent book unveils this secret.
Essential companion to the 54 aroma edition. Unavoidable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.
Carmine clothbound book box, size 172 x 247 x 35 mm, weight 750 g.
Made in France.
12 New Oak aromas: oak, green wood, coconut, clove, vanilla pod , woody-spicy, new leather, pharmaceutical notes , toast, furfural, liquorice, smoky note.