Wine’s biggest flaws, and their cause. Can they be cured or alleviated? How to tell immediately if a wine is corked, oxidized or shows reduction.
The other essential companion to the 54 aroma edition. Unavoidable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.
Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g.
Made in France.
12 Faults aromas: vegetal, rotten apple, vinegar, glue, soap, sulphur, rotten egg, onion, cauliflower, horse, mouldy-earthy, cork.