M'tradition - Tatin Pan Tart with Ears
Attractive copper construction conducts heat efficiently. Specialty pan for pastry chefs to make upside-down-tarts, cakes, and pastries. Stainless Steel lined - use nylon or wood utensils only. Lifetime warranty.
Additional Product Information & Features
Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel.
This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results.
Very rapid and uniform heat conduction. Wash by hand.