Additional Product Information & Features
Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel.
This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results.
For pastry chefs. Solid copper specialty pan ideal for frothing egg yolks, sugar, and wine to make Zabaglione.
Unlined copper reacts chemically to stabilize the egg yolks. This pot sits inside a sauce pan using simmering water for heating.
Efficient heat distribution is important. Copper's ability to conduct heat permits simmering over low heat. Brass handle held with rivets.
There are two different sizes to chose from.